[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gmk.sk\/chutna-tuniakova-pizza\/#Article","mainEntityOfPage":"https:\/\/www.gmk.sk\/chutna-tuniakova-pizza\/","headline":"Chutn\u00e1 tuniakov\u00e1 pizza","name":"Chutn\u00e1 tuniakov\u00e1 pizza","description":"V\u0161etci m\u00e1me pizzu, ktor\u00e1 je na\u0161a ob\u013e\u00faben\u00e1 a na ktor\u00fa ned\u00e1me dopusti\u0165. V\u017edy, ke\u010f m\u00e1te teda chu\u0165 na pizzu, d\u00e1te si t\u00fa svoju vyvolen\u00fa? Sk\u00faste sa aj vy otvori\u0165 zmen\u00e1m a vysk\u00fa\u0161ajte nie\u010do nov\u00e9. Pre t\u00fdch, ktor\u00ed e\u0161te neochutnali napr\u00edklad pizzu s m\u00e4som a z nejak\u00e9ho d\u00f4vodu sa tomu str\u00e1nia, je pr\u00e1ve tento recept ten […]","datePublished":"2025-02-27","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.gmk.sk\/author\/#Person","name":"","url":"https:\/\/www.gmk.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/afe3e9c307ddf0b756c397ad75c6ecdba1f9da628b10651fe33a13bba6407ccd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/afe3e9c307ddf0b756c397ad75c6ecdba1f9da628b10651fe33a13bba6407ccd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gmk.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gmk.sk\/wp-content\/uploads\/img_a290522_w16531_t1535469101.jpg","url":"https:\/\/www.gmk.sk\/wp-content\/uploads\/img_a290522_w16531_t1535469101.jpg","height":0,"width":0},"url":"https:\/\/www.gmk.sk\/chutna-tuniakova-pizza\/","wordCount":471,"articleBody":"V\u0161etci m\u00e1me pizzu, ktor\u00e1 je na\u0161a ob\u013e\u00faben\u00e1 a na ktor\u00fa ned\u00e1me dopusti\u0165. V\u017edy, ke\u010f m\u00e1te teda chu\u0165 na pizzu, d\u00e1te si t\u00fa svoju vyvolen\u00fa? Sk\u00faste sa aj vy otvori\u0165 zmen\u00e1m a vysk\u00fa\u0161ajte nie\u010do nov\u00e9. Pre t\u00fdch, ktor\u00ed e\u0161te neochutnali napr\u00edklad pizzu s m\u00e4som a z nejak\u00e9ho d\u00f4vodu sa tomu str\u00e1nia, je pr\u00e1ve tento recept ten prav\u00fd. Tuniakov\u00e9 m\u00e4sko je lahodn\u00e9 u\u017e samo o sebe. A pizzu s n\u00edm ur\u010dite nepokaz\u00edte. Tak si recept pozorne pre\u010d\u00edtajte, pripravte si potrebn\u00e9 suroviny a pustite sa do pe\u010denia novej, ale z\u00e1rove\u0148 dobrej pizzy. Ingrediencie, ktor\u00e9 potrebujeme by pre v\u00e1s nemali by\u0165 probl\u00e9mom. Potrebn\u00fdch bude dvestop\u00e4\u0165desiat gramov \u010derstvej papriky v r\u00f4znych farb\u00e1ch. Cibu\u013eky budeme potrebova\u0165 dve, pri\u010dom jedna by mala by\u0165 klasick\u00e1 \u017elt\u00e1 a druh\u00e1 \u010derven\u00e1. Samozrejmos\u0165ou je ur\u010dite tuniakov\u00e9 m\u00e4sko, ktor\u00e9ho budeme potrebova\u0165 asi dve cel\u00e9 konzervy. Cesnaku si priprav\u00edme dva v\u00e4\u010d\u0161ie str\u00fa\u010diky. Ak nem\u00e1te pr\u00edli\u0161 radi cesnakov\u00e9, m\u00f4\u017eete pou\u017ei\u0165 pokojne len jeden alebo dva men\u0161ie. Ur\u010dite nezabudnite na so\u013e, olivov\u00fd olej \u010di \u010dierne mlet\u00e9 korenie. Pizza korenie by bolo u\u017eito\u010dn\u00e9 tie\u017e a rovnako tak aj \u017eerucha. A na spestrenie chuti pou\u017eijeme e\u0161te \u0161es\u0165desiat gramov dobr\u00e9ho syru ement\u00e1l. Priprav\u00edme si cesto, ktor\u00e9 potrieme olejom.. Z\u00e1rove\u0148 ho posypeme koren\u00edm na pizzu. Cibu\u013eku o\u010dist\u00edme a n\u00e1sledne pokr\u00e1jame na mesia\u010diky a zvolen\u00fa farebn\u00fa papriku nakr\u00e1jame zasa na p\u00e1siky. Cesnak o\u010dist\u00edme a nakr\u00e1jame ho na men\u0161ie a tenk\u00e9 pl\u00e1tky. V\u0161etky tieto suroviny d\u00e1me do jednej misky a pokvapk\u00e1me ich tro\u0161kou olivov\u00e9ho oleja. Prid\u00e1me aj so\u013e a premie\u0161ame. Do misky primie\u0161ame aj mlet\u00e9 \u010dierne korenie. Cel\u00fd obsah misky d\u00f4kladne premie\u0161ame. Pripravili sme si teda ochuten\u00fa zmes, ktor\u00fa n\u00e1sledne rovnomerne rozlo\u017e\u00edme na cel\u00fa plochu cesta. Tuniaka si nakr\u00e1jame na nie pr\u00edli\u0161 ve\u013ek\u00e9, ale ani nie pr\u00edli\u0161 mal\u00e9 k\u00fasky. Tieto k\u00fasky n\u00e1sledne pouklad\u00e1me na cesto s ochutenou zmesou. Napokon pred pe\u010den\u00edm e\u0161te posypeme povrchu nastr\u00fahan\u00fd ement\u00e1l. M\u00f4\u017eeme da\u0165 piec\u0165 do predo vyhriatej r\u00fary. Pizzu po upe\u010den\u00ed vytiahneme z r\u00fary a nakr\u00e1jame na trojuholn\u00ed\u010dky. E\u0161te dolad\u00edme posledn\u00e9 \u00fapravy ako napr\u00edklad, \u017ee pizzu posypeme \u017eeruchou a pokvapk\u00e1me p\u00e1r kvapkami olivov\u00e9ho oleja. Pizzu u\u017e ost\u00e1va iba skonzumova\u0165. Lahodn\u00e1 dom\u00e1ca v\u00fdroba je na nezaplatenie. U\u017eite si pe\u010denie a e\u0161te viac si u\u017eite chu\u0165 v\u00e1\u0161ho v\u00fdsledn\u00e9ho diela.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chutn\u00e1 tuniakov\u00e1 pizza","item":"https:\/\/www.gmk.sk\/chutna-tuniakova-pizza\/#breadcrumbitem"}]}]