[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gmk.sk\/ako-na-hraskove-pyre\/#Article","mainEntityOfPage":"https:\/\/www.gmk.sk\/ako-na-hraskove-pyre\/","headline":"Ako na hr\u00e1\u0161kov\u00e9 pyr\u00e9","name":"Ako na hr\u00e1\u0161kov\u00e9 pyr\u00e9","description":"Hr\u00e1\u0161ok patr\u00ed k\u00a0zelenine, ktor\u00fa zvykneme konzumova\u0165 hlavne surov\u00fa, popr\u00edpade z\u00a0nej pripravova\u0165 polievku. Pritom m\u00e1 omnoho viac vyu\u017eit\u00ed. Hod\u00ed sa ako do zeleninov\u00fdch \u0161al\u00e1tov, tak ako svie\u017ea pr\u00edloha k\u00a0m\u00e4su. Po\u010fme sa teda pozrie\u0165 na sp\u00f4soby, ako si m\u00f4\u017eete t\u00fato poch\u00fa\u0165ku pripravi\u0165. Hrachov\u00fa polievku, alebo pr\u00edvarok tento kr\u00e1t opomenieme. Pozrieme sa na pr\u00edpravu hr\u00e1\u0161kov\u00e9ho pyr\u00e9, ktor\u00fdm m\u00f4\u017eete […]","datePublished":"2019-01-28","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.gmk.sk\/author\/#Person","name":"","url":"https:\/\/www.gmk.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/afe3e9c307ddf0b756c397ad75c6ecdba1f9da628b10651fe33a13bba6407ccd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/afe3e9c307ddf0b756c397ad75c6ecdba1f9da628b10651fe33a13bba6407ccd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gmk.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gmk.sk\/wp-content\/uploads\/img_a298815_w16654_t1553783316.jpg","url":"https:\/\/www.gmk.sk\/wp-content\/uploads\/img_a298815_w16654_t1553783316.jpg","height":0,"width":0},"url":"https:\/\/www.gmk.sk\/ako-na-hraskove-pyre\/","about":["V\u00fdrobky"],"wordCount":379,"articleBody":"Hr\u00e1\u0161ok patr\u00ed k\u00a0zelenine, ktor\u00fa zvykneme konzumova\u0165 hlavne surov\u00fa, popr\u00edpade z\u00a0nej pripravova\u0165 polievku. Pritom m\u00e1 omnoho viac vyu\u017eit\u00ed. Hod\u00ed sa ako do zeleninov\u00fdch \u0161al\u00e1tov, tak ako svie\u017ea pr\u00edloha k\u00a0m\u00e4su. Po\u010fme sa teda pozrie\u0165 na sp\u00f4soby, ako si m\u00f4\u017eete t\u00fato poch\u00fa\u0165ku pripravi\u0165. Hrachov\u00fa polievku, alebo pr\u00edvarok tento kr\u00e1t opomenieme. Pozrieme sa na pr\u00edpravu hr\u00e1\u0161kov\u00e9ho pyr\u00e9, ktor\u00fdm m\u00f4\u017eete nahradi\u0165 zemiaky, alebo ry\u017eu.\u00a0\tPrevari\u0165, rozmixova\u0165, osoli\u0165 a\u00a0zjes\u0165!\u00a0Hr\u00e1\u0161kov\u00e9 pyr\u00e9 si m\u00f4\u017eete pripravi\u0165 z\u00a0\u010derstv\u00e9ho aj mrazen\u00e9ho hr\u00e1\u0161ku, v\u00a0oboch\u00a0 pr\u00edpadoch hovor\u00edme o\u00a0ve\u013emi \u013eahkom a\u00a0chutnom recepte. Ak m\u00e1te k\u00a0dispoz\u00edcii \u010derstv\u00e9 hr\u00e1\u0161kov\u00e9 bobu\u013eky, sta\u010d\u00ed ak ich povar\u00edte tri a\u017e \u0161tyri min\u00faty v hor\u00facej a\u00a0osolenej vode. Sna\u017ete sa ho nerozvari\u0165, ale iba ohria\u0165. \u010ci je hotov\u00fd, zist\u00edte tak, \u017ee trochu zm\u00e4kne. N\u00e1sledne ho sce\u010fte, no trochu vody v\u00a0\u0148om predsa len nechajte. V\u0161etko pekne rozmixujte v\u00a0kuchynskom robote a\u00a0nezabudnite na pas\u00edrovanie. Na tento \u00fa\u010del pou\u017eite \u010do najhustej\u0161ie sitko. Takto sa zbav\u00edte \u0161upiek, ktor\u00e9 v\u00a0pyr\u00e9 nie s\u00fa najchutnej\u0161ie. Na koniec hr\u00e1\u0161ok oso\u013ete, okore\u0148te a\u00a0pridajte trochu rozpusten\u00e9ho masla.\u00a0V\u00a0pr\u00edpade, \u017ee si pyr\u00e9 chcete pripravi\u0165 z\u00a0mrazen\u00e9ho hr\u00e1\u0161ku, postupujte rovnako. Povarte ho v\u0161ak o\u00a0\u010dosi dlh\u0161ie, preto\u017ee najprv mus\u00ed \u00faplne rozmrzn\u00fa\u0165, no a\u00a0vari\u0165 sa za\u010dne a\u017e potom.\tV lete \u010derstv\u00fd, v\u00a0zime mrazen\u00fd\u00a0V\u00a0zimnom obdob\u00ed \u010derstv\u00fd hr\u00e1\u0161ok samozrejme nezo\u017eeniete. Ak by ste na\u0148ho aj v\u00a0obchode natrafili, nenechajte sa touto ponuku zl\u00e1ka\u0165. Po prv\u00e9, by ste za\u0148ho zaplatili nekres\u0165ansk\u00e9 peniaze. No a\u00a0navy\u0161e chu\u0165 \u201ezimn\u00e9ho\u201c hr\u00e1\u0161ku je v\u00a0podstate \u017eiadna. Mrazen\u00edm t\u00e1to zelenina nestr\u00e1ca takmer \u017eiadne z\u00a0prospe\u0161n\u00fdch l\u00e1tok, preto svojmu zdraviu pom\u00f4\u017eete aj konzum\u00e1ciou toho z\u00a0mrazni\u010dky.Ak hr\u00e1\u0161ok pestujete na svojej z\u00e1hrade, ur\u010dite si \u010das\u0165 z\u00a0neho nezabudnite zamrazi\u0165 na zimu. pokia\u013e ho zozbierate naozaj mladu\u010dk\u00fd, nemus\u00edte ho ani zbavova\u0165 \u0161upiek. aj takto toti\u017e t\u00e1to zelenina chut\u00ed v\u00fdborne.\u00a0                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako na hr\u00e1\u0161kov\u00e9 pyr\u00e9","item":"https:\/\/www.gmk.sk\/ako-na-hraskove-pyre\/#breadcrumbitem"}]}]